MYSAN HYUNMI BARHYO BAB (MHBB)
http://mysan3370.tradekorea.com
“Fermented Mixed Grains.” In Korea we call it “Barhyo-Jab-Gok.” We have developed the Fermented Mixed Grains at first, in the world. Many people know that the Fermented food is good for health and good to be digested. With the Kim-chi(Representative Korean Fermented food), this Fermented Mixed Grains is an another advanced fermented food. Take care of your health with Fermented Mixed Grains. Thank you.
Product
South Korea
Category Food & Beverage > Foods > Grains > Rice
Keyword brown rice , fermented food , mixed grains , fermented mixed grains
Description
Barhyo Jab Gok (Fermented Mixed Grains) We have 16 different kinds of Fermented Mixed Grains. Each Product has different number of grains and different rate of grains. Thus, each product has different nutrition. With the Fermentation Process, You can digest better, tastes better. They also have plenty of functional material included by bioconversion. Before you cook Fermented mixed Grains. You need to apply more water than when you cook with regular rice. It is necessary to apply much water when you cook with mixed grains. You better not mix with any kind of different rice or mixed grains, which are not fermented. It weakens the function of fermented grains.
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Company Profile
MYSAN HYUNMI BARHYO BAB (MHBB)
- Business Type Manufacturer
- Year Established 2013
- Location South Korea
- Main Markets -
- Total Employees 1-50 People
- Homepage http://nsp-mall.com
